Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification

Category

Published in:

Food Chemistry: Molecular Sciences
Vol. 5, (2022), articlenr.:100121 p. 1-8

Volume:

5, (2022)

Date Issued:

14.07.2022

DOI:

10.1016/j.fochms.2022.100121

Language:

English

Type of Resource:

Text

Publisher:

Elsevier BV

DDC subject of DNB:

660 Chemical engineering

URL:

https://www.sciencedirect.com/science/article/pii/S2666566222000491

Link to Raw Object:

https://reader.elsevier.com/reader/sd/pii/S2666566222000491?token=CCB46A0EEFBF147C50695CB98F99EDCB3DE24642AFCFEE4C383200B3B048F4B5FB84729F86260AD5EB0E41EAF6DD6F12&originRegion=eu-west-1&originCreation=20220721142626

Institution:

Max Rubner-Institut, National Reference Centre for Authentic Food

Physical Location:

W3208