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  • Characterization of antibiotic-resistant, coagulase-negative staphylococci…

Characterization of antibiotic-resistant, coagulase-negative staphylococci from fresh produce and description of Staphylococcus shinii sp. nov. isolated from chives

GND
14266233X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Cho, Gyu-Sung;
Affiliation
College of Environmental Science and Engineering, Taiyuan University of Technology, Taiyuan, Shanxi, China
Li, Bo;
GND
1058425668
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Brinks, Erik;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.

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Published in:
The Journal of Microbiology
Vol. 60, (2022)p. 1-13
Volume:
60, (2022)
Date Issued:
22.06.2022
DOI:
10.1007/s12275-022-2100-5
Scopus ID:
85132738675
Language:
English
Type of Resource:
Text
Keywords:
antibiotic resistance; coagulase; fresh produce; Staphylococcus
DDC subject of DNB:
570 Life science
URL:
https://link.springer.com/article/10.1007/s12275-022-2100-5
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
W3205

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