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UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

Vitzilaiou, Eirini; Liang, Yuxin; Castro-Mejía, Josué L.;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Mikrobiologie und Biotechnologie, Deutschland
Franz, Charles M. A. P.;
GND
103793184X
Affiliation
Max Rubner-Institut (MRI), Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Mikrobiologie und Biotechnologie, Deutschland
Neve, Horst; Vogensen, Finn Kvist; Knøchel, Susanne

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Published in:
International journal of food microbiology
Vol. 378, (2022), articlenr.:109824 p. 1-11
Volume:
378, (2022)
Date Issued:
01.07.2022
DOI:
10.1016/j.ijfoodmicro.2022.109824
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
570 Life science
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.sciencedirect.com/science/article/pii/S0168160522002963
Link to Raw Object:
https://reader.elsevier.com/reader/sd/pii/S0168160522002963?token=05F665573DDB4564164483B7D7748ACB95375AE2CC1B2B10E691B93323EAF8B396E906C2AFFD6332ADA8E4FBF7075BC9&originRegion=eu-west-1&originCreation=20220706090313
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
W3204

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