• Contribution
  • Analysis of genetic characteristics and the aflatoxin formation of different…

Analysis of genetic characteristics and the aflatoxin formation of different Aspergillus strains

GND
1248490223
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Schamann, Alexandra;
GND
1032386096
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Soukup, Sebastian Tobias;
GND
121181219
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Geisen, Rolf;
GND
124606687
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Kulling, Sabine E.;
GND
134015274
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Schmidt-Heydt, Markus

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Category

Conference:
43rd Mycotoxin Workshop; Toulouse; Frankreich; 2022.05-06.30-01
Published in:
43rd Mycotoxin Workshop; Toulouse, France; May 30–June 1, 2022 : Conference Abstracts
articlenr.:L11 (2022), p. 28
Date Issued:
30.05.2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
A2417

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