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  • Extruded insect flour for bread making

Extruded insect flour for bread making

GND
1070807591
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Marel, Anna-Kristina;
GND
1117139018
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Wiedenmann, Verena;
GND
1036624269
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Müller, Alexandra;
GND
1177305720
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Meinhardt, Ann-Katrin;
GND
1036631966
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Mayer-Miebach, Esther;
GND
138463786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Hetzer, Birgit;
GND
115449612
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Sciurba, Elisabeth;
GND
133973573
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Huch, Melanie;
GND
122561317
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Briviba, Karlis; Ellwanger, Felix; Schmid, Vera; Karbstein, Heike; Emin, Azad

Category

Conference:
Anuga Food Tec; Köln, Deutschland; 2022.04.26-29
Organizer of meeting:
GND
10018816-3
Köln-Messe
Published in:
Anuga FoodTec 2022 : Internationale Zuliefermesse für die Lebensmittel- und Getränkeindustrie
(04.2022)
Date Issued:
04.2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
A2408
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition

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