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  • Relevance of β-Glucan Molecular Properties on Its Suitability as Health…
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Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient

GND
1225946409
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Schmidt, Marcus;
GND
115449612
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Sciurba, Elisabeth;
GND
1237374146
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Nikolay, Sharline;
GND
129526568
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Hüsken, Alexandra;
GND
138205485
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Smit, Inga

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Published in:
Nutrients
Vol. 14, (2022), articlenr.:1570 p. 1-19
Volume:
14, (2022)
Date Issued:
09.04.2022
DOI:
10.3390/nu14081570
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.mdpi.com/2072-6643/14/8/1570
Link to Raw Object:
https://www.mdpi.com/2072-6643/14/8/1570/htm
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3192

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