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  • The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened…
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The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

Sigala, Desiree;
GND
1032067578
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Hieronimus, Bettina; Medici, Valentina; Lee, Vivien; Nunez, Marinelle; Bremer, Andrew; Cox, Chad L.; Price, Candice; Benyam, Yanet; Abdelhafez, Yasser; McGahan, John P.; Keim, Nancy; Goran, Michael; Pacini, Giovanni; Tura, Andrea; Sirlin, Claude B.; Chaudhari, Abhijit J.; Havel, Peter; Stanhope, Kimber

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Published in:
Nutrients
Vol. 14, (2022), articlenr.:1648 p. 1-22
Volume:
14, (2022)
Date Issued:
15.04.2022
DOI:
10.3390/nu14081648
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.mdpi.com/2072-6643/14/8/1648
Link to Raw Object:
https://www.mdpi.com/2072-6643/14/8/1648/htm
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition
Physical Location:
W3190

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