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  • Analysis of small plastic particles in seafood - Evaluation and optimisation…

Analysis of small plastic particles in seafood - Evaluation and optimisation of sample preparation protocols

GND
1230803122
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Süssmann, Julia;
GND
1036650529
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Walz, Elke;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Krause, Torsten;
GND
1037491629
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Martin, Dierk;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Hackl, Thomas; Rohn, Sascha; Fischer, Elke;
GND
120155680
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan

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Category

Conference:
1st Imptox Public Workshop; 28 March 2022; Online
Date Issued:
28.03.2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.ugent.be/bw/foodscience/en/resources/1st-imptox-public_ws.pdf
URL:
https://www.ugent.be/bw/foodscience/en/news-events/events/imptoxpublicworkshop
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
A2404
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

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