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Impact of a Microbial Pest Control Product Containing Bacillus thuringiensis on Brood Development and Gut Microbiota of Apis mellifera Worker Honey Bees

Affiliation
Technische Universität Braunschweig, Institute of Geoecology, Germany
Steinigeweg, Charlotte;
GND
1053660189
Affiliation
Julius Kühn-Institute (JKI), Institute for Bee Protection, Germany
Alkassab, Abdulrahim T.;
GND
1209279037
Affiliation
Julius Kühn-Institute (JKI), Institute for Bee Protection, Germany
Erler, Silvio;
Affiliation
Lower Saxony State Ofce for Consumer Protection and Food Safety (LAVES), Institute for Apiculture, Germany
Beims, Hannes;
GND
1058931229
Affiliation
Julius Kühn-Institute (JKI), Institute for Bee Protection, Germany
Wirtz, Ina P.;
Affiliation
Technische Universität Braunschweig, Institute of Geoecology, Germany
Richter, Dania;
GND
105893063X
Affiliation
Julius Kühn-Institute (JKI), Institute for Bee Protection, Germany
Pistorius, Jens

To avoid potential adverse side effects of chemical plant protection products, microbial pest control products (MPCP) are commonly applied as biological alternatives. This study aimed to evaluate the biosafety of a MPCP with the active organism Bacillus thuringiensis ssp. aizawai (strain: ABTS-1857). An in-hive feeding experiment was performed under field-realistic conditions to examine the effect of B. thuringiensis (B. t.) on brood development and the bacterial abundance of the core gut microbiome (Bifidobacterium asteroids, Gilliamella apicola, the group of Lactobacillus and Snodgrasella alvi) in Apis mellifera worker bees. We detected a higher brood termination rate and a non-successful development into worker bees of treated colonies compared to those of the controls. For the gut microbiome, all tested core members showed a significantly lower normalized abundance in bees of the treated colonies than in those of the controls; thus, a general response of the gut microbiome may be assumed. Consequently, colony exposure to B. t. strain ABTS-1857 had a negative effect on brood development under field-realistic conditions and caused dysbiosis of the gut microbiome. Further studies with B. t.-based products, after field-realistic application in bee attractive crops, are needed to evaluate the potential risk of these MPCPs on honey bees.

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