For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser .

Proceedings March 2022 All rights reserved

published

22. Getreidenährmittel-Tagung : Online, 03. – 04. März 2022 : Programm

Arbeitsgemeinschaft Getreideforschung (edt.)

Content

Reale und gefühlte Risiken - Neugikeiten aus der Risikoforschung

Lohmann, Mark
Herstellung gesundheitsfördernder Lebensmittel durch Anreicherung mit β-Glukanen

Schmidt, Marcus; Sciurba, Elisabeth; Smit, Inga

Files

To see the attached files you have to login.

Category

Conference:: 22. Getreidenährmittel-Tagung; Online; 03.-04.03. 2022
Date Issued:: 03.2022
Language:: German
Type of Resource:: Text
DDC subject of DNB:: 540 Chemistry & allied sciences
URL:: https://www.agfdt.de/termin/getreiden%C3%A4hrmittel-tagung-278.html

Cite

Citation style:

copy citation link

Access Statistic

Total:

Downloads:

Abtractviews:

Last 12 Month:

Downloads:

Abtractviews:

Rights

Use and reproduction:
All rights reserved

Export

BibTeX, Endnote, MODS, MARCXML, RIS, ISI, PICA, DC, CSV