• Contribution
  • Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.):…
Article CC BY 4.0
refereed
published

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

Kostka, Tina; Ostberg-Potthoff, Johanna Josefine;
GND
1253599106
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Stärke, Joachim;
GND
1044929952
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Guigas, Claudia; Matsugo, Seiichi; Mirčeski, Valentin; Stojanov, Leon; Kostadinović Veličkovska, Sanja; Winterhalter, Peter; Esatbeyoglu, Tuba

Preview

Category

Published in:
Antioxidants
Vol. 11, (2022), H. 3 articlenr.:467p. 1-16
Volume:
11, (2022)
No.:
3
Date Issued:
26.02.2022
DOI:
10.3390/antiox11030467
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.mdpi.com/2076-3921/11/3/467
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W3183

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction: