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Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

Geiss, Otmar; Bianchi, Ivana; Bucher, Guillaume; Verleysen, Eveline; Brassinne, Frédéric; Mast, Jan; Loeschner, Katrin; Givelet, Lucas; Cubadda, Francesco; Ferraris, Francesca; Raggi, Andrea; Iacoponi, Francesca; Peters, Ruud; Undas, Anna;
GND
1036624269
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Müller, Alexandra;
GND
1177305720
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Meinhardt, Ann-Katrin;
GND
138463786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Hetzer, Birgit;
GND
1036552055
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Gräf, Volker; Montoro Bustos, Antonio R.; Barrero-Moreno, Josefa

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Published in:
Nanomaterials
Vol. 12, (2022), H. 4 articlenr.:725 p. 1-32
Volume:
12, (2022)
No.:
4
Date Issued:
21.02.2022
DOI:
10.3390/nano12040725
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.mdpi.com/2079-4991/12/4/725
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3161

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