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Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica) Seed Oil and Its Biological Activity

Chbani, Malika;
GND
1252344775
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
El Harkaoui, Said;
GND
1075153786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Willenberg, Ina;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand

Category

Published in:
Food reviews international : FRI
Vol. (2022)p. 1-17
Volume:
(2022)
Date Issued:
22.01.2022
DOI:
10.1080/87559129.2022.2027437
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.tandfonline.com/doi/full/10.1080/87559129.2022.2027437
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3177

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