Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content

Category

Published in:

Theoretical and Applied Genetics : International Journal of Plant Breeding Research
Vol. (2022)p. 1-13

Volume:

(2022)

Date Issued:

28.01.2022

DOI:

10.1007/s00122-022-04034-x

Language:

English

Type of Resource:

Text

DDC subject of DNB:

660 Chemical engineering

URL:

https://link.springer.com/article/10.1007%2Fs00122-022-04034-x

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

W3176