Vorhersage der Acrylamidbildung in Pommes frites mittels Nahinfrarotspektroskopie (NIRS)

GND
138205485
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Smit, Inga;
GND
1043133070
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Vosmann, Klaus;
GND
1255419172
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Weber, Lydia; Truberg, Bernd; Muders, Katja; Caliskan, Mehmet; Haase, Norbert Ulf

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