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  • Characterization of the nutrient composition of German beer styles for…

Characterization of the nutrient composition of German beer styles for the German nutrient database

GND
1237375738
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Pferdmenges, Larissa Elisabeth; Schröter, Annett;
GND
1248924606
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, Germany
Lohmayer, Regina; Striegel, Lisa; Rychlik, Michael;
GND
1036624269
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Müller, Alexandra;
GND
1177305720
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Meinhardt, Ann-Katrin;
GND
122419049
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Trierweiler, Bernhard;
GND
1052543650
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Hartmann, Bernd;
GND
131944770
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Frommherz, Lara

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Published in:
Journal of food composition and analysis
Vol. 105 (2022), H. January articlenr.:104181
Volume:
105 (2022)
No.:
January
Date Issued:
28.10.2021
Date Issued (print):
01.2022
DOI:
10.1016/j.jfca.2021.104181
Language:
English
Type of Resource:
Text
Extent:
8 pages
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.sciencedirect.com/science/article/abs/pii/S0889157521003811
Institution:
Max Rubner-Institut, Department of Nutritional Behaviour
Physical Location:
W3162
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

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