How to standardise the assessment of ante-and post-mortem inspection of pigs in Germany? : Development of an harmonised training materials

Category

Conference:

COST Action CA18105 : Risk-based Meat Inspection and Integrated Meat Safety Assurance (RIBMINS), Working Group 5, Online-Meeting, September 9 - 10, 2021

Date Issued:

10.09.2021

Language:

English

Type of Resource:

Text

Keywords:

Fleischbeschau; Standardisierung

DDC subject of DNB:

630 Agriculture

Institution:

Max Rubner-Institut, Department of Safety and Quality of Meat

Physical Location:

A2304