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Internal exposure to perfluoroalkyl substances (PFASs) and biological markers in 101 healthy 1-year-old children: associations between levels of perfluorooctanoic acid (PFOA) and vaccine response

ORCID
0000-0003-1895-9909
Zugehörigkeit
German Federal Institute for Risk Assessment (BfR), Department 5 Food Safety, Unit 54 Risks of Subpopulations and Human Studies, Germany
Abraham, Klaus;
ORCID
0000-0001-7127-8112
Zugehörigkeit
German Federal Institute for Risk Assessment (BfR), Department 3 Exposure, Unit 33 Epidemiology, Statistics and Mathematical Modelling, Germany
Mielke, Hans;
Zugehörigkeit
Institute and Clinic for Occupational, Social and Environmental Medicine, University Hospital, LMU Munich, Munich, Germany
Fromme, Hermann;
Zugehörigkeit
Department of Chemical Safety and Toxicology, Bavarian Health and Food Safety Authority, Munich, Germany
Völkel, Wolfgang;
ORCID
0000-0001-7938-4251
Zugehörigkeit
German Federal Institute for Risk Assessment (BfR), Department 5 Food Safety, Human Study Centre 5SZ - Consumer Health Protection, Germany
Menzel, Juliane;
ORCID
0000-0002-7670-2872
Zugehörigkeit
German Federal Institute for Risk Assessment (BfR), Department 5 Food Safety, Unit 53 Nutritional Risks, Allergies and Novel Foods, Germany
Peiser, Matthias;
Zugehörigkeit
Children’s Hospital, University Medical Center, Mainz, Germany
Zepp, Fred;
Zugehörigkeit
Institute for Social Medicine, Epidemiology and Health Economics, Charité – Universitätsmedizin Berlin, Berlin, Germany
Willich, Stefan N.;
ORCID
0000-0003-1756-0146
Zugehörigkeit
German Federal Institute for Risk Assessment (BfR), Department 5 Food Safety, Human Study Centre 5SZ - Consumer Health Protection, Germany
Weikert, Cornelia

Perfluoroalkyl substances (PFASs) are a complex group of man-made chemicals with high stability and mobility leading to ubiquitous environmental contamination and accumulation in the food chain. In human serum/plasma samples, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) are the lead compounds. They are immunotoxic in experimental animals, and epidemiological studies provided evidence of a diminished production of vaccine antibodies in young children. However, information on children of the first year of age is missing but relevant, as they have a relatively high exposure if breastfed, and may have a higher susceptibility as their immune system is developing. In a cross-sectional study with 101 healthy 1-year-old children, internal levels of persistent organic pollutants and a broad panel of biological parameters were investigated at the end of the 1990s. Additional analysis of PFASs resulted in plasma levels (mean ± SD) of PFOA and PFOS of 3.8 ± 1.1 and 6.8 ± 3.4 µg/L, respectively, in the 21 formula-fed children, and of 16.8 ± 6.6 and 15.2 ± 6.9 µg/L in the 80 children exclusively breastfed for at least 4 months. The study revealed significant associations between levels of PFOA, but not of PFOS, and adjusted levels of vaccine antibodies against Haemophilus influenza type b (Hib, r = 0.32), tetanus (r = 0.25) and diphtheria (r = 0.23), with no observed adverse effect concentrations (NOAECs) determined by fitting a ‘knee’ function of 12.2, 16.9 and 16.2 µg/L, respectively. The effect size (means for PFOA quintiles Q1 vs. Q5) was quantified to be − 86, − 54 and − 53%, respectively. Furthermore, levels of PFOA were inversely associated with the interferon gamma (IFNɣ) production of ex-vivo lymphocytes after stimulation with tetanus and diphtheria toxoid, with an effect size of − 64 and − 59% (means Q1 vs. Q5), respectively. The study revealed no influence of PFOA and PFOS on infections during the first year of life and on levels of cholesterol. Our results confirmed the negative associations of PFAS levels and parameters of immune response observed in other epidemiological studies, with high consistency as well as comparable NOAECs and effects sizes for the three vaccine antibodies investigated, but for PFOA only. Due to reduction of background levels of PFASs during the last 20 years, children in Germany nowadays breastfed for a long duration are for the most part not expected to reach PFOA levels at the end of the breastfeeding period above the NOAECs determined.

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