From its roots, organic inspires science, and vice versa: Book of abstracts of the Science Forum at the Organic World Congress 2021, September 8-10, 2021, Rennes, France

Inhalt

• Determinants of organic food choice in Germany: The case of young adults

  S. 76

  Brümmer, Nanke; Zander, Katrin

• Consumers’ perceptions of organic food processing - first insights into milk and juice processing

  S. 78

  Hüppe, Ronja; Zander, Katrin

• The consumer or the citizen: who should pay for the benefits of organic farming?

  S. 92

  Padel, Susanne; Zander, Katrin; Lampkin, Nicolas ([196X]); Sanders, Jürn

• Future options for organic farming policy support in Europe

  S. 93

  Lampkin, Nicolas ([196X]); Sanders, Jürn; Stolze, Matthias

• First results of experiments for carbon enrichmet with different land use techniques under organic and conventional farming

  S. 132

  Jumshudzade, Zaur; Paulsen, Hans Marten

• Silage from intercropping of maize with common beans (Phaseolus vulgaris) as roughage for fattening pigs

  S. 158

  Baldinger, Lisa; Büttner, Sinje; Aulrich, Karen; Bussemas, Ralf

• Carbon sequestration by organc conservation tillage - A comprehenisve sampling campaign in nine European long-term trials

  S. 181

  Krauss, Maike; Chiodelli Palazzoli, Marco; Cuperus, Fogelina; Don, Axel; Gattinger, Andreas; Gruber, Sabine; Haagsma, Wiepie; Hegewald, Frank; Peigné, Josephine; Schulz, Frank; Heijden, Marcel G. A. van der; Vincent-Caboud, Laura; Wiesmeier, Martin; Wittwer, Raphaël; Zikeli, Sabine; Steffens, Markus