• Contribution
  • Entrepreneurial knowledge strategies in specialty food innovations

Entrepreneurial knowledge strategies in specialty food innovations

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Published in:
The rural enterprise economy
(2021), p. 206-218
Date Issued:
2021
DOI:
10.4324/9781003034001-17
Language:
English
Type of Resource:
Text
DDC subject of DNB:
630 Agriculture
DDC subject of DNB:
330 Economics
Institution:
Thünen-Institut, Vorgängereinrichtung, Institut für Ländliche Räume

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