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Contribution to the ongoing discussion on fluoride toxicity

Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Guth, Sabine;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Hüser, Stephanie;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Roth, Angelika;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Degen, Gisela;
Zugehörigkeit
Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany
Diel, Patrick;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Edlund, Karolina; Eisenbrand, Gerhard;
Zugehörigkeit
Department of General Food Technology, School of Life Sciences, TU Munich, Freising, Germany
Engel, Karl-Heinz;
Zugehörigkeit
Institute of Pharmacy and Biochemistry, University of Mainz, Mainz, Germany
Epe, Bernd;
Zugehörigkeit
Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany
Grune, Tilman;
Zugehörigkeit
German Institute of Food Technologies (DIL), Quakenbrück, Germany
Heinz, Volker;
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Department of Food Chemistry, TU Dresden, Dresden, Germany
Henle, Thomas;
Zugehörigkeit
Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany
Humpf, Hans-Ulrich;
Zugehörigkeit
Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria
Jäger, Henry;
Zugehörigkeit
Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany
Joost, Hans-Georg;
GND
124606687
Zugehörigkeit
Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
Kulling, Sabine E.;
Zugehörigkeit
Department of Food Safety, Bundesinstitut für Risikobewertung (BfR), Berlin, Germany
Lampen, Alfonso;
Zugehörigkeit
Department of Toxicology, University of Würzburg, Würzburg, Germany
Mally, Angela;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Marchan, Rosemarie;
Zugehörigkeit
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
Marko, Doris;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Mühle, Eva;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Nitsche, Michael A.;
Zugehörigkeit
Department of Experimental Pharmacology and Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Bonn, Germany
Röhrdanz, Elke;
Zugehörigkeit
Institute of Food Safety and Analytic Sciences, Nestlé Research Centre, Lausanne, Switzerland
Stadler, Richard;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
van Thriel, Christoph;
Zugehörigkeit
Paul-Ehrlich-Institut, Langen, Germany
Vieths, Stefan;
Zugehörigkeit
Lehrstuhl für Technische Mikrobiologie, TU Munich, Freising, Germany
Vogel, Rudi F.;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Wascher, Edmund;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Watzl, Carsten;
Zugehörigkeit
Department of Nutrition and Food Sciences, Nutritional Epidemiology, Rheinische Friedrich-Wilhelms University Bonn, Bonn, Germany
Nöthlings, Ute;
Zugehörigkeit
Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany
Hengstler, Jan G.

Since the addition of fluoride to drinking water in the 1940s, there have been frequent and sometimes heated discussions regarding its benefits and risks. In a recently published review, we addressed the question if current exposure levels in Europe represent a risk to human health. This review was discussed in an editorial asking why we did not calculate benchmark doses (BMD) of fluoride neurotoxicity for humans. Here, we address the question, why it is problematic to calculate BMDs based on the currently available data. Briefly, the conclusions of the available studies are not homogeneous, reporting negative as well as positive results; moreover, the positive studies lack control of confounding factors such as the influence of well-known neurotoxicants. We also discuss the limitations of several further epidemiological studies that did not meet the inclusion criteria of our review. Finally, it is important to not only focus on epidemiological studies. Rather, risk analysis should consider all available data, including epidemiological, animal, as well as in vitro studies. Despite remaining uncertainties, the totality of evidence does not support the notion that fluoride should be considered a human developmental neurotoxicant at current exposure levels in European countries.

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