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  • Spatiotemporal studies of lipid oxidation by optical microscopy

Spatiotemporal studies of lipid oxidation by optical microscopy

Raudsepp, Piret;
GND
1082136948
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Meat, Germany
Brüggemann, Dagmar Adeline

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Published in:
Omega-3 Delivery Systems : Production, Physical Characterization and Oxidative Stability
Vol. 2021(25.07.2021), p. 215-238
Volume:
2021
Date Issued:
30.07.2021
DOI:
10.1016/b978-0-12-821391-9.00001-6
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.sciencedirect.com/science/article/pii/B9780128213919000016
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat
Physical Location:
S2193

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