Effect of seeds roasting time on physicochemical properties, oxidative stability and antioxidant activity of cactus ( Opuntia ficus‐indica L.) seed oil

Nounah, Issmail; Gharby, Said; Hajib, Ahmed; Harhar, Hicham;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand; Charrouf, Zoubida

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