Deriving Sustainable Food-Based Dietary Guidelines for Germany via Multidimensional Optimization: Insights to Operationalise the Diet-Health Dimension

Schäfer, Anne; Gazan, Rozenn; Boeing, Heiner; Breidenassel, Christina; Haurogne, Typhaine; Nöthlings, Ute; Richter, Margrit; Vieux, Florent;
GND
121157172
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Watzl, Bernhard

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