• Contribution
  • Characterization of Oleogels Based on Waxes and Their Hydrolyzates
Article Open Access
refereed
published

Characterization of Oleogels Based on Waxes and Their Hydrolyzates

Wettlaufer, Till;
GND
138463786
Affiliation
Max Rubner-Institut (MRI), Department of Food Technology and Bioprocess Engineering, Germany
Hetzer, Birgit; Flöter, Eckhard

Category

Published in:
European journal of lipid science and technology
articlenr.:2000345
Date Issued:
17.05.2021
DOI:
10.1002/ejlt.202000345
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
Link to Raw Object:
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ejlt.202000345
URL:
https://onlinelibrary.wiley.com/doi/10.1002/ejlt.202000345
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3097

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction: