Evaluation and optimisation of extraction methods suitable for the analysis of microplastic particles occurring in the edible part of seafood

GND
1230803122
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Süssmann, Julia;
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Krause, Torsten;
GND
1037491629
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Martin, Dierk;
GND
120155680
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan;
GND
1036650529
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Walz, Elke;
GND
1036650022
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Fischer, Elke; Rohn, Sascha

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