• Contribution
  • Evaluation and optimisation of extraction methods suitable for the analysis…

Evaluation and optimisation of extraction methods suitable for the analysis of microplastic particles occurring in the edible part of seafood

GND
1230803122
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Süssmann, Julia;
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Krause, Torsten;
GND
1037491629
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Martin, Dierk;
GND
120155680
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan;
GND
1036650529
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Walz, Elke;
GND
1036650022
Affiliation
Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Fischer, Elke; Rohn, Sascha

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Category

Conference:
EFSA’s Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food" ; Online Event ; 2021.05.06-07
Organizer of meeting:
GND
10135810-6
European Food Safety Authority EFSA
Published in:
25th EFSA colloquium ‘A coordinated approach to assess the human health risks of micro- and nanoplastics in food’ : Online…
Vol. (2021)(05.2021), p. 9-11
Volume:
(2021)
Date Issued:
05.2021
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
DDC subject of DNB:
570 Life science
URL:
https://www.efsa.europa.eu/sites/default/files/2021-05/5.evaluation-optimisation-extraction-methods-analysis-microplastic-edible-seafood-sussman.pdf
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
A2265
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

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