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Determination of soluble wheat protein fractions using the Bradford assay

Rekowski, Azin;
GND
1043113843
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Langenkämper, Georg; Dier, Markus; Wimmer, Monika.A; Scherf, Katharina A.; Zörb, Christian

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