Human health risk–benefit assessment of fish and other seafood: a scoping review

Category

Published in:

Critical reviews in food science and nutrition
Vol. (2021)

Volume:

(2021)

Date Issued:

06.05.2021

DOI:

10.1080/10408398.2021.1915240

Language:

English

Type of Resource:

Text

Extent:

24 pages

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://www.tandfonline.com/doi/full/10.1080/10408398.2021.1915240

Institution:

Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition

Physical Location:

W3090