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A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages

Affiliation
Max Rubner-Institut (MRI); Department of Safety and Quality of Meat; Germany
Spörl, Johannes;
Affiliation
Technical University of Dresden; Faculty of Chemistry and Food Chemistry; Germany
Speer, Karl;
GND
1050830148
Affiliation
Max Rubner-Institut (MRI); Department of Safety and Quality of Meat; Germany
Jira, Wolfgang

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