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Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market

GND
1038318726
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Milk and Fish Products, Germany
Ostermeyer, Ute;
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Milk and Fish Products, Germany
Merkle, Sybille;
GND
103849544X
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Milk and Fish Products, Germany
Karl, Horst;
GND
120155680
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan

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Published in:
European Food Research & Technology : European food research and technology
Vol. 247 (2021), H. 7, July p. 1757-1769
Volume:
247 (2021)
No.:
7, July
Date Issued:
16.04.2021
Date Issued (print):
07.2021
DOI:
10.1007/s00217-021-03746-6
Language:
English
Type of Resource:
Text
Extent:
13 pages
DDC subject of DNB:
660 Chemical engineering
Link to Raw Object:
https://link.springer.com/content/pdf/10.1007/s00217-021-03746-6.pdf
URL:
https://link.springer.com/article/10.1007/s00217-021-03746-6
URL:
https://static-content.springer.com/esm/art%3A10.1007%2Fs00217-021-03746-6/MediaObjects/217_2021_3746_MOESM1_ESM.docx
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W3083

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