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Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans

GND
1225946409
Affiliation
Max Rubner Institute (MRI), Department of Safety and Quality of Cereals, Germany
Schmidt, Marcus;
GND
1043133364
Affiliation
Max Rubner Institute (MRI), Department of Safety and Quality of Cereals, Germany
Wiege, Berthold;
GND
1043084371
Affiliation
Max Rubner Institute (MRI), Department of Safety and Quality of Cereals, Germany
Hollmann, Jürgen

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Category

Published in:
Foods
Vol. 10 (2021), H. 4 Article 826
Volume:
10 (2021)
No.:
4
Date Issued:
10.04.2021
DOI:
10.3390/foods10040826
Language:
English
Type of Resource:
Text
Extent:
16 pages
DDC subject of DNB:
660 Chemical engineering
Link to Raw Object:
https://www.mdpi.com/2304-8158/10/4/826/pdf
URL:
https://www.mdpi.com/2304-8158/10/4/826
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3082

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