• Contribution
  • Determination of soluble wheat protein fractions using the Bradford assay

Determination of soluble wheat protein fractions using the Bradford assay

Affiliation
University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
Rekowski, Azin;
GND
1043113843
Affiliation
Max Rubner-Institut, Department of Safety and Quality of Cereals, Detmold, Germany
Langenkämper, Georg;
Affiliation
University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
Dier, Markus;
Affiliation
University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
Wimmer, Monika A.;
Affiliation
Karlsruhe Institute of Technology (KIT), Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany
Scherf, Katharina A.;
Affiliation
University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
Zörb, Christian

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Category

Conference:
54. Jahrestagung DGQ ; Göttingen, Deutschland ; 2021.03.23
Published in:
Produktqualität und Konsumentenverhalten im Spannungsfeld von Nachhaltigkeit und Krisen - 54. Jahrestagung DGQ : 23. März…
(2021), p. 23
Date Issued:
2021
Language:
English
Type of Resource:
Text
DDC subject of DNB:
630 Agriculture
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2243

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