Determination of soluble wheat protein fractions using the Bradford assay

Affiliation
University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
Rekowski, Azin;
GND
1043113843
Affiliation
Max Rubner-Institut, Department of Safety and Quality of Cereals, Detmold, Germany
Langenkämper, Georg;
Affiliation
University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
Dier, Markus;
Affiliation
University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
Wimmer, Monika A.;
Affiliation
Karlsruhe Institute of Technology (KIT), Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany
Scherf, Katharina A.;
Affiliation
University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
Zörb, Christian

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