Qualitätsverbesserte Kakao- und Kakao-basierte Produkte mit Aromaprofilen nach Bedarf - Vom Anbauer zur Schokoladentafel (CocoaChain)

Category

Translated title:

Quality improved raw cocoa and cocoa-based products with flavour profiles on demand - From farm to chocolate bar (CocoaChain) (English)

Contributor:

Bisping, Bernward; Rohn, Sascha; Riehn, Katharina; Ordon, Frank ^GND; Krähmer, Andrea ^GND; Velarde, Fabiola Leon; Rojas, Rosario; Velezmoro Sánchez, Carmen; Lévano Carnero, Wilfredo

Date Issued:

2020

DOI:

10.25592/uhhfdm.8983

Language:

German

Type of Resource:

Text

Extent:

5 Seiten

DDC subject of DNB:

630 Agriculture

Institution:

Julius Kühn-Institute, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection