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Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds

Schmid, Vera; Steck, Jan;
GND
1036631966
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Mayer-Miebach, Esther;
GND
136370268
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Behsnilian, Diana; Bunzel, Mirko; Karbstein, Heike P.; Emin, M. Azad

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Published in:
Foods
Vol. 10, (2021), H. 3 articlenr.:518
Volume:
10, (2021)
No.:
3
Date Issued:
02.03.2021
DOI:
10.3390/foods10030518
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
Link to Raw Object:
https://www.mdpi.com/2304-8158/10/3/518
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3072

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