Formation of oxidized fatty acids during pressing and storage of edible oils

Category

Conference:

58. Wis­sen­schaft­lich­er Kon­gress; 17.–19. Februar 2021; digital

Published in:

Abstractband zum 58. Wissenschaftlichen Kongress der Deutschen Gesellschaft für Ernährung e. V. : Ernährung heute – Individuelle…
(02.2021)

Date Issued:

02.2021

Language:

English

Type of Resource:

Text

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

A2238