Role of Milk Fat in Dairy Products : Volume 2, Lipids, 9.2. Creams

Waldron, D. S.;
GND
1038078830
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Milk and Fish Products, Germany
Hoffmann, Wolfgang; Buchheim, W.; McMahon, D. J.; Goff, H. Douglas; Crowley, S. V.; Moloney, C.; O’Regan, J.; Giuffrida, F.; Celigueta Torres, I.; Siong, P.

Files

Category

Published in:
Advanced Dairy Chemistry, Volume 2
(09.12.2020), p. 250-257
Date Issued:
09.12.2020
ISBN:
978-3-030-48686-0
ISBN:
978-3-030-48685-3
DOI:
10.1007/978-3-030-48686-0_9
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
URL:
https://link.springer.com/chapter/10.1007/978-3-030-48686-0_9
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
S2175

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction:
All rights reserved