Correction CC BY 4.0
refereed
published

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil

Affiliation
Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
Salama, Mohamed Abdelbaset;
GND
1252344775
Affiliation
Laboratoire de Chimie des Plantes et de Synthèse Organique et Bioorganique, Faculté des Sciences, Université Mohammed v, Rabat, Morocco
El Harkaoui, Said;
Affiliation
Laboratoire de Chimie des Plantes et de Synthèse Organique et Bioorganique, Faculté des Sciences, Université Mohammed v, Rabat, Morocco
Nounah, Issmail;
Affiliation
Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
Sakr, Hazem;
Affiliation
Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
Abdin, Mohamed;
Affiliation
Food Technology Department, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
Owon, Mostafa;
Affiliation
Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
Ibrahim, Awatif;
Affiliation
Laboratoire de Chimie des Plantes et de Synthèse Organique et Bioorganique, Faculté des Sciences, Université Mohammed v, Rabat, Morocco
Charrouf, Zoubida;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Cereals, Working Group for Lipid Research, Detmold, Germany
Matthäus, Bertrand; Osman, Mohamed

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