Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

Category

Published in:

Grasas y aceites : International journal of fats and oils
Vol. 72 (2021), H. 1 Article e397

Volume:

72 (2021)

No.:

1

Date Issued:

24.02.2021

DOI:

10.3989/gya.1147192

Language:

English

Type of Resource:

Text

Extent:

9 Seiten

Keywords:

Cosmetics; Oil preservation; Oxidative stability

DDC subject of DNB:

570 Life science

URL:

http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1859

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

W3067