Article CC BY 4.0
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Effect of reduction of sodium content on the microbial ecology of Edam cheese samples

GND
117730662X
Affiliation
Max Rubner-Institut (MRI), Department of Microbiology and Biotechnology, Germany
Luzzi, Giuseppina;
GND
1058425668
Affiliation
Max Rubner-Institut (MRI), Department of Microbiology and Biotechnology, Germany
Brinks, Erik;
GND
120155680
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.

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