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Food security for Africa in 2100

Rahmann, Gerold GND; Grimm, Daniel GND; Hessel, Engel Friederike GND; Kuenz, Anja GND

The population in Africa will increase four- to fivefold by the year 2100.•Land for food production will then decrease to about 500 to 600 m2 per person.•A combination of land-based and landless food production can help.•A research model for a sustainable and circular food chain has been developed.

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Category

In Series:
Project brief / Thünen Institute
Vol. 2020/22a (2020)
Date Issued:
2020
DOI:
10.3220/PB1606124717000
URN:
urn:nbn:de:gbv:253-202101-dn062973-7
URI:
https://d-nb.info/1225067308/
Language:
English
Type of Resource:
Text
Extent:
2 Seiten
Place Term:
Trenthorst
Publisher:
Thünen-Institut für ökologischen Landbau
DDC subject of DNB:
630 Agriculture
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Thünen-Institut, Institut für Agrartechnologie
Institution:
Thünen-Institut, Institut für Ökologischen Landbau

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Citation style:

Rahmann, Gerold / Grimm, Daniel / Hessel, Engel / et al: Food security for Africa in 2100. Trenthorst 2020. Thünen-Institut für ökologischen Landbau.

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