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Fermentation of African nightshade leaves with lactic acid bacterial starter cultures

GND
1046093126
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Fruit and Vegetables, Germany
Stoll, Dominic A.; Wafula, Eliud Nalianya; Mathara, Julius Maina;
GND
122419049
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Fruit and Vegetables, Germany
Trierweiler, Bernhard;
GND
124606687
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Fruit and Vegetables, Germany
Kulling, Sabine E.;
GND
133973573
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Fruit and Vegetables, Germany
Huch, Melanie

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Published in:
International journal of food microbiology
Vol. 342 (2021), H. March Article 109056
References:
Fermentation of African Nightshade Leaves with Lactic Acid Bacterial Starter Cultures
(2020)
Volume:
342 (2021)
No.:
March
Date Issued:
17.01.2021
Date Issued (print):
16.03.2021
DOI:
10.1016/j.ijfoodmicro.2021.109056
Language:
English
Type of Resource:
Text
Extent:
8 Seiten
Keywords:
Lactobacilli; Microbiota; High-throughput amplicon sequencing; Quality and safety
DDC subject of DNB:
570 Life science
URL:
https://www.sciencedirect.com/science/article/abs/pii/S0168160521000155
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W3059

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