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  • The Production of Mycotoxins as an Adaptation to the Post-Harvest Environment

The Production of Mycotoxins as an Adaptation to the Post-Harvest Environment

GND
121181219
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Fruit and Vegetables, Germany
Geisen, Rolf;
GND
134015274
Affiliation
Max Rubner-Institut (MRI), Department of Safety and Quality of Fruit and Vegetables, Germany
Schmidt-Heydt, Markus

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Published in:
Postharvest Pathology : Next Generation Solutions to Reducing Losses and Enhancing Safety
p. 89-110
Date Issued:
16.12.2020
DOI:
10.1007/978-3-030-56530-5_6
Language:
English
Type of Resource:
Text
Keywords:
Adaptation; Mycotoxin; Aflatoxin; Ochratoxin; Patulin; Alternariol; Molecular regulation; Stress; Competitiveness; Colonization; Post-harvest
DDC subject of DNB:
570 Life science
URL:
https://link.springer.com/chapter/10.1007/978-3-030-56530-5_6
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
S2155

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