Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds

Preview

Cite

Citation style:

Buta, Meseret / Posten, Clemens / Emire, Shimelis / et al: Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds. 2020.

Rights

Use and reproduction:

Export