The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS) : Updated BfR Opinion No. 028/2020, 6 July 2020

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Bundesinstitut für Risikobewertung: The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS). Updated BfR Opinion No. 028/2020, 6 July 2020. 2020.

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