Effects of 3-nitrooxypropanol and varying concentrate proportions on rumen fermentation characteristics, microbial crude protein flow to the duodenum and efficiency of microbial crude protein synthesis in dairy cows

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Mundschenk, Eva: Effects of 3-nitrooxypropanol and varying concentrate proportions on rumen fermentation characteristics, microbial crude protein flow to the duodenum and efficiency of microbial crude protein synthesis in dairy cows. Berlin 2020. Humboldt-Universität zu Berlin, Lebenswissenschaftliche Fakultät, Albrecht Daniel Thaer-Institut für Agrar- und Gartenbauwissenschaften.

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