Synthesis and in vitro characterization of the genotoxic, mutagenic and cell-transforming potential of nitrosylated heme

Category

Published in:

Archives of Toxicology
Vol. (2020)

Volume:

(2020)

Date Issued:

15.07.2020

DOI:

10.1007/s00204-020-02846-8

Language:

English

Type of Resource:

Text

Keywords:

Nitrosylated heme; Processed red meat; Colon cancer; Genotoxicity; Mutagenicity

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://link.springer.com/article/10.1007%2Fs00204-020-02846-8

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2992

Institution:

Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition

Institution:

Max Rubner-Institut, Leitungsbereich