Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

Cite

Citation style:

Özcan, Mehmet / Matthäus, Bertrand / Aljuhaimi, Fahad / et al: Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils. 2020.

Rights

Use and reproduction:
All rights reserved

Export