ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches

The authors would like to correct the authorship in this publication, for the below-mentioned reason. Four co-authors (Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen) have not been listed in the original version of the paper, due to an underestimation of the time needed to publish the results of PT as a whole, for which the dataset selected as described in the manuscript has been submitted. As a consequence, part of the mock community used in the PT has been described in the paper published in Italian Journal of Food Safety for the first time. Therefore, these authors involved in the design and preparation of the mock community, as well as spiking of the samples, should be added.