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  • The Practice of Consumer Exposure Assessment

The Practice of Consumer Exposure Assessment

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  1. 2020

    • Exposure to Substances via Food Consumption

      p. 167
      Abraham, Klaus; Arcella, Davide; Blume, Katrin; Boon, Polly E.; Brambilla, Gianfranco; Cubadda, Francesco; Dusemund, Birgit; Fabiansson, Stefan; Gürtler, Rainer; Heinemeyer, Gerhard; Knüppel, Sven; Lindtner, Oliver; Niemann, Birgit; Sieke, Christian; Straßburg, Andrea
  2. 2019

Category

Edition:
1st ed.
Date Issued:
2019
DOI:
10.1007/978-3-319-96148-4
ISBN:
978-3-319-96148-4
ISBN:
978-3-319-96147-7
Language:
English
Type of Resource:
Text
Extent:
XXXVI, 584 p.
Publisher:
Springer International Publishing
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.springer.com/gp/book/9783319961477

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