Book review : The Value of Fibre: Engaging the Second Brain for Animal Nutrition, G. González-Ortiz, M.R. Bedford, K.E. Bach Knudsen, C.M. Courtin, H.L. Classen (Eds.), Wageningen Academic Publishers, Wageningen, The Netherlands (2019), Paperback, 383 p., Price: EUR 80; USD 112; ISBN: 978-90-8686-342-6

Files

Cite

Citation style:

Flachowsky, Gerhard: Book review : The Value of Fibre: Engaging the Second Brain for Animal Nutrition, G. González-Ortiz, M.R. Bedford, K.E. Bach Knudsen, C.M. Courtin, H.L. Classen (Eds.), Wageningen Academic Publishers, Wageningen, The Netherlands (2019), Paperback, 383 p., Price: EUR 80; USD 112; ISBN: 978-90-8686-342-6. 2020. Elsevier BV.

Rights

Use and reproduction:
All rights reserved

Export